A slow-fermented, naturally leavened sourdough focaccia infused with golden olive oil, fragrant rosemary + sea salt — soft, airy, and deeply comforting.
This focaccia has a tender, pillowy crumb with delicate air pockets and a lightly crisp, golden edge. The long fermentation brings a gentle tang while the olive oil enriches each bite, creating that signature softness and depth. Fresh rosemary releasing an herby aroma that feels both grounding and elevated.
Versatile and effortlessly beautiful, it’s perfect served warm with a drizzle of olive oil and flaky salt, paired with soups and salads, or enjoyed on its own as a nourishing, everyday indulgence. A timeless staple — simple, aromatic, and quietly luxurious.
INGREDIENTS
Sourdough starter, bread flour, water, olive oil, fresh rosemary, sea salt
A slow-fermented, naturally leavened sourdough focaccia infused with golden olive oil, fragrant rosemary + sea salt — soft, airy, and deeply comforting.
This focaccia has a tender, pillowy crumb with delicate air pockets and a lightly crisp, golden edge. The long fermentation brings a gentle tang while the olive oil enriches each bite, creating that signature softness and depth. Fresh rosemary releasing an herby aroma that feels both grounding and elevated.
Versatile and effortlessly beautiful, it’s perfect served warm with a drizzle of olive oil and flaky salt, paired with soups and salads, or enjoyed on its own as a nourishing, everyday indulgence. A timeless staple — simple, aromatic, and quietly luxurious.
INGREDIENTS
Sourdough starter, bread flour, water, olive oil, fresh rosemary, sea salt
