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A slow-fermented, naturally leavened sourdough loaf studded with sharp cheddar and real jalapeños for the perfect balance of comfort and heat.
This loaf is deeply flavorful without being overpowering — savory, slightly tangy from sourdough fermentation, with pockets of melted cheddar and gentle warmth from jalapeños that build with each bite. The crumb is soft and sliceable, while the crust bakes up golden and crisp, making it just as good fresh as it is toasted.
Enjoy it warm with butter, alongside soups and stews, as the base for grilled cheese, or toasted with avocado and eggs for a savory breakfast moment.
INGREDIENTS
Sourdough starter, bread flour, water, cheddar cheese, jalapeños, sea salt
(contains dairy)
A slow-fermented, naturally leavened sourdough loaf studded with sharp cheddar and real jalapeños for the perfect balance of comfort and heat.
This loaf is deeply flavorful without being overpowering — savory, slightly tangy from sourdough fermentation, with pockets of melted cheddar and gentle warmth from jalapeños that build with each bite. The crumb is soft and sliceable, while the crust bakes up golden and crisp, making it just as good fresh as it is toasted.
Enjoy it warm with butter, alongside soups and stews, as the base for grilled cheese, or toasted with avocado and eggs for a savory breakfast moment.
INGREDIENTS
Sourdough starter, bread flour, water, cheddar cheese, jalapeños, sea salt
(contains dairy)