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A slow-fermented, naturally leavened sourdough loaf studded with sharp cheddar and real jalapeños for the perfect balance of comfort and heat.
This loaf is gently tangy with a soft, open crumb and a golden, crackling crust — the kind of bread that feels grounding and nourishing without trying too hard. Long fermentation develops depth of flavor and makes each slice easy to enjoy, whether fresh or toasted.
Versatile and everyday-worthy, this sourdough is perfect with butter and sea salt, dipped into olive oil, served alongside soups and stews, or used for sandwiches and toast rituals alike. A true staple loaf — simple, comforting, and deeply satisfying.
INGREDIENTS
Sourdough starter, bread flour, water, sea salt
A slow-fermented, naturally leavened sourdough loaf studded with sharp cheddar and real jalapeños for the perfect balance of comfort and heat.
This loaf is gently tangy with a soft, open crumb and a golden, crackling crust — the kind of bread that feels grounding and nourishing without trying too hard. Long fermentation develops depth of flavor and makes each slice easy to enjoy, whether fresh or toasted.
Versatile and everyday-worthy, this sourdough is perfect with butter and sea salt, dipped into olive oil, served alongside soups and stews, or used for sandwiches and toast rituals alike. A true staple loaf — simple, comforting, and deeply satisfying.
INGREDIENTS
Sourdough starter, bread flour, water, sea salt