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A slow-baked, naturally leavened banana loaf made with active sourdough starter, ripe bananas, and generous pockets of melted chocolate.
This loaf is deeply comforting without being heavy — moist from olive oil, Greek yogurt, and milk, gently sweetened with brown sugar, and balanced by the subtle tang of sourdough fermentation. The result is a soft, sliceable loaf that feels indulgent yet grounded — perfect for breakfast, afternoon coffee, or a cozy dessert moment.
INGREDIENTS
Banana, sourdough starter, bread flour, olive oil, brown sugar, eggs, vanilla, Greek yogurt, milk, baking soda, baking powder, sea salt, chocolate chips
A slow-baked, naturally leavened banana loaf made with active sourdough starter, ripe bananas, and generous pockets of melted chocolate.
This loaf is deeply comforting without being heavy — moist from olive oil, Greek yogurt, and milk, gently sweetened with brown sugar, and balanced by the subtle tang of sourdough fermentation. The result is a soft, sliceable loaf that feels indulgent yet grounded — perfect for breakfast, afternoon coffee, or a cozy dessert moment.
INGREDIENTS
Banana, sourdough starter, bread flour, olive oil, brown sugar, eggs, vanilla, Greek yogurt, milk, baking soda, baking powder, sea salt, chocolate chips