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A soft, bakery-style muffin made with active sourdough starter, folded with ripe blueberries and fresh lemon juice + zest for a bright, balanced flavor.
The sourdough fermentation adds depth and digestibility, while sour cream and olive oil create a tender crumb that stays moist without being heavy. These muffins are lightly sweetened with brown sugar and baked for a comforting, not-too-sweet finish — perfect for slow mornings, afternoon coffee, or a nourishing treat that still feels intentional.
Ingredients: Sourdough Starter, Bread Flour, Brown Sugar, Eggs, Vanilla, Sour Cream, Bakin Soda, Baking Powder, Salt, Blueberries, Lemon Juice & Lemon Zest, Olive Oil (may contain traces of nuts)
A soft, bakery-style muffin made with active sourdough starter, folded with ripe blueberries and fresh lemon juice + zest for a bright, balanced flavor.
The sourdough fermentation adds depth and digestibility, while sour cream and olive oil create a tender crumb that stays moist without being heavy. These muffins are lightly sweetened with brown sugar and baked for a comforting, not-too-sweet finish — perfect for slow mornings, afternoon coffee, or a nourishing treat that still feels intentional.
Ingredients: Sourdough Starter, Bread Flour, Brown Sugar, Eggs, Vanilla, Sour Cream, Bakin Soda, Baking Powder, Salt, Blueberries, Lemon Juice & Lemon Zest, Olive Oil (may contain traces of nuts)